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FCSI's Institute of Culinary Education Innovation Supplement

The Institute of Culinary Education challenged foodservice consultant Jacobs | Doland | Beer along with TPG Architects and AMA Consulting Engineers to design their new culinary teaching facility and Gaylord Industries provided a winning solution.

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News

Anderson FS Press Release

Gaylord Industries, the leader in ventilation solutions for the foodservice industry, has partnered with Anderson Foodservice Solutions providing coverage in MAFSI Region 17 Chicago Metro and Region 18 – Wisconsin/Upper Michigan

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Customer Testimonial

ELX and ELXC Customer Testimonials

Gaylord customers discuss the benefits of Gaylord Industries ELXC commercial kitchen hood with energy and labor saving Clean-In-Place technology and the benefits of Gaylord's ELX commercial kitchen hood including low noise and energy savings.

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Customer Testimonial

Shari's Cafe & Pies Demand Control Ventilation Testimonial

Jodenne Scott and Brian Hale both with Shari's Cafe & Pies, a 24 hour family style restaurant, discuss the benefits and energy savings of demand control ventilation on the commercial kitchen operations.

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Case Study

AirVantage Tom Douglas

Tom Douglas’ Via 6 Complex is a mixed-use space at the base of the new Via6 Apartments in downtown Seattle, WA.

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Customer Testimonial

RingSide Steakhouse Demand Control Ventilation Testimonial

Scott Peterson with RingSide Steakhouse discusses the benefits and energy savings of demand control ventilation at his dinner only commercial kitchen operation in Portland OR.

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Customer Testimonial

Gaylord Demand Control Ventilation Customer Testimonials

Gaylord Demand Control Ventilation Testimonials include Peter Kircher with Golden Valley Brewery, Jodenne Scott and Brian Hale both with Shari's Cafe & Pies and Scott Peterson with RingSide Steakhouse.

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Customer Testimonial

Golden Valley Brewery Demand Control Ventilation Testimonial

Peter Kircher with Golden Valley Brewery serving lunch and dinner in Beaverton OR discusses the benefits and energy savings of demand control ventilation.

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Case Study

AirVAntage DCV-AV Institute of Culinary Case Study

To celebrate their 40th anniversary, the Institute of Culinary Education relocated to a 74,000 square foot facility located in lower Manhattan.

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Customer Testimonial

Bako ELX Gaylord Industries

Keeman Wong, owner of Bako, discusses the benefits of Gaylord's ELX ventilator (kitchen hood) installed in his new downtown Seattle, WA restaurant.

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Case Study

AirVantage Case Study: RingSide Restaurant

RingSide Steakhouse Glendoveer radiates a country club atmosphere on the Glendoveer Golf Course.

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