Blue Book Product Catalog
News
Mar 10, 2022
Gaylord Industries Announces Paul Schlumpberger Business Unit Manager
Paul Schlumpberger will replace Sam Scull, Business Unit Manager, at Gaylord Industries.
News
Feb 25, 2022
Gaylord and Vulcan present "Look Under The Hood"
We invite you to "Look Under The Hood" and learn the importance of integrating ventilation and cooking equipment into your design project.
News
May 04, 2021
ITW FOOD EQUIPMENT GROUP Has Been Named Energy Star Partner of the Year - 2021
Celebrating More Than A Decade of Sustained Excellence
News
Dec 04, 2020
Helping NAFEM fight hunger
Gaylord Industries is a proud member of NAFEM and a supporter of their efforts to help fight hunger in partnership with Feeding America.
Case Study
May 28, 2020
AirVantage Case Study: Temecula High School
Opened in 1985 and in need of improvements to keep up with the growing attendance, Temecula Valley High School's improvements included an 8,300 square foot culinary arts building that includes a full teaching kitchen, prep stations baking areas, a chef's cook area and a Captain’s Room.
Event
Apr 14, 2020
Covid-19 Foodservice Ventilation Procedures
With most restaurants having to close their doors until the Covid-19 pandemic is over, here are the procedures to properly shut down your Gaylord systems.
News
Mar 26, 2020
Gaylord Industries is dedicated to supporting you during COVID-19.
By delivery of this announcement, we wish to confirm that Gaylord Industries qualifies as an “essential business” under the orders currently applicable to it. As such, we will continue to operate.
Case Study
Jan 06, 2020
Eliminator Case Study: Pier 17
Pier 17 is a four-story structure in the Seaport District, the entertainment complex project design included smoke, odor and design space challenges.
News
Oct 01, 2019
ITW Food Equipment Group joins in supporting Culinary Care in its journey to help cancer patients through the 100,000 Meal Initiative.
ITW brings James Beard Room to the Gourmand Gala benefiting Culinary Care, creating an elevated culinary experience that aims to connect event-goers to the idea that food is much more than what's on the plate.
News
Oct 17, 2018
We Look Forward To Seeing You - Trade Shows and Events
Learn more about Gaylord Industries products and services!
News
Mar 05, 2018
FCSI's Institute of Culinary Education Innovation Supplement
The Institute of Culinary Education challenged foodservice consultant Jacobs | Doland | Beer along with TPG Architects and AMA Consulting Engineers to design their new culinary teaching facility and Gaylord Industries provided a winning solution.
Customer Testimonial
Feb 01, 2018
ELX and ELXC Customer Testimonials
Gaylord customers discuss the benefits of Gaylord Industries ELXC commercial kitchen hood with energy and labor saving Clean-In-Place technology and the benefits of Gaylord's ELX commercial kitchen hood including low noise and energy savings.
