Learn the importance of integrating ventilation and cooking equipment into your design project.
Gaylord and Vulcan are excited to announce a unique and impressive new video Look Under the Hood (https://www.youtube.com/watch?v=YXqI03vyRpo&t=12s) expertly presented in a culinary event with hosts Chef Hank Sawtelle and Chef Pete Schellenbach. Featured equipment includes Gaylord's ELX Series Hood Ventilation System and AirVantage Demand Control Ventilation. Vulcan's equipment features their Heavy Duty Charbroiler, Heavy Duty Gas Griddle With Rapid Recovery™ Composite Plate, and Heavy Duty Range.
Our design team collaborates with you to create innovative hoods—crafted for your specific needs and requirements—featuring your unique shape, size, color or ornamental presentation.
Temecula Valley High School's improvements included an 8,300 square foot culinary arts building that includes a full teaching kitchen, prep stations baking areas, a chef's cook area and a Captain’s Room.
Canada Version:
The purpose of this manual is to provide the Operator, Owner, Maintenance and Service personnel instructions for operating and programming the patented Eliminator ELXC-SPC Commercial Kitchen Smoke and Odor Abatement Pollution Control Ventilation.
Trust Gaylord, the kitchen air management specialists, to increase your energy savings, decrease your operating costs and extend your equipment life cycle with the unmatched value of AirVantage.
Gaylord’s Eliminator is the first ventilator of its kind and is designed to meet the growing need for smoke and odor abatement especially where space is at a premium.
With the operator’s needs in mind, Gaylord Distributor is a Utility Distribution System designed to provide flexibility, expandability, safety, cleanliness, and convenience designed for today’s commercial kitchen.
Blue Book Product Catalog
