Our design team collaborates with you to create innovative hoods—crafted for your specific needs and requirements—featuring your unique shape, size, color or ornamental presentation.
Temecula Valley High School's improvements included an 8,300 square foot culinary arts building that includes a full teaching kitchen, prep stations baking areas, a chef's cook area and a Captain’s Room.
Canada Version:
The purpose of this manual is to provide the Operator, Owner, Maintenance and Service personnel instructions for operating and programming the patented Eliminator ELXC-SPC Commercial Kitchen Smoke and Odor Abatement Pollution Control Ventilation.
Trust Gaylord, the kitchen air management specialists, to increase your energy savings, decrease your operating costs and extend your equipment life cycle with the unmatched value of AirVantage.
Gaylord’s Eliminator is the first ventilator of its kind and is designed to meet the growing need for smoke and odor abatement especially where space is at a premium.
With the operator’s needs in mind, Gaylord Distributor is a Utility Distribution System designed to provide flexibility, expandability, safety, cleanliness, and convenience designed for today’s commercial kitchen.
Gaylord Industries solves the two of the main priorities facing foodservice operators: energy savings and labor optimization. We design and manufacture custom ventilation solutions that provide indoor air quality, safety and sustainability-- even in the most demanding environments.
The purpose of this manual is to provide instructions for the installation, operation and maintenance of the "ClearAirTM" Model "RSPC-TPF-PCV" series duct-mounted pollution control unit for the Eliminator Model ELXC-SPC.
Blue Book Product Catalog