Gaylord's Parts and Service Department provides the ultimate in customer service and the best possible solutions for your needs. Our online catalog will help you identify the parts needed for repair or replacement to keep your kitchen operation running.
Use our Certified Service Agent locator to find the appropriate representative for parts and service in your area. If repairs from a Certified Service Agent are not needed, you can purchase parts online directly from Parts Town.
To purchase our recommended detergent G-510EF: Contact your local Certified Service Agent.
The Gaylord Distributor™ Utility Distribution System (UDS) technical manual provides assembly, field utility connections, adding and relocating connections, troubleshooting and a start-up inspection report.
The purpose of this manual is to provide the Operator, Owner and Maintenance and Service personnel instructions for operating and programming the Eliminator ELXC-SPC Commercial Kitchen Smoke and Odor Abatement (Pollution Control) Ventilator.
Spec sheets are available on all product pages and all product model spec sheets are available in the Blue Book. The Blue Book is readily available on our Home page and all Product pages - see downloadable instructions if needed.
The purpose of this manual is to provide the Operator, Owner, Maintenance and Service personnel instructions for operating, and programming the Gaylord Model GPC-7000A Series Command Center/Wash Control Cabinet.
The purpose of this manual is to provide the Operator, Maintenance and Service personnel instructions for operating, maintaining, troubleshooting and repairing the Gaylord AirVantage (DCV-AV/ND) demand control kitchen ventilation system.
The Gaylord Model "VH2" Series Vapor Hood is a Type II hood designed specifically for collecting moisture generated by equipment such as dishwashers, steam tables, bain maries.
The Gaylord Distributor™, available in two models, is a cutting-edge Utility Distribution System (UDS) that’s superior to a contractor-built wall providing all the utilities your kitchen equipment needs to perform.