Media Center

Customer Testimonial

Golden Valley Brewery Demand Control Ventilation Testimonial

Peter Kircher with Golden Valley Brewery serving lunch and dinner in Beaverton OR discusses the benefits and energy savings of demand control ventilation.

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Case Study

AirVantage Case Study: Institute of Culinary Education

AirVantage case study featuring the 74,000 square Institute of Culinary Education facility located in NYC with 12 state-of-the-art teaching kitchens extend over a single expansive floor that includes 41 ELX hoods controlled by a custom-programmed AirVantage system.

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Customer Testimonial

Bako ELX Gaylord Industries

Keeman Wong, owner of Bako, discusses the benefits of Gaylord's ELX ventilator (kitchen hood) installed in his new downtown Seattle, WA restaurant.

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Case Study

AirVantage Case Study: RingSide Restaurant

AirVantage case study featuring dinner service only at the legendary RingSide Steakhouse located in downtown Portland.

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