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News

Gaylord Industries Announces Leadership Change

Sam Scull has been promoted to General Manager replacing Bruce Lukens, who has retired from his General Manager responsibilities but will remain at Gaylord on a part-time basis in support of multiple special projects.

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News

Gaylord Industries Partners with Parts Town

Effective July 16th Gaylord proudly announces our partnership with Parts Town to improve availability of our parts to our service network and customer base.

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News

The Eliminator awarded FCSI The Americas' 2018 Product of the Year!

The 2018 FCSI The Americas’ Conference saw 43 applications for the esteemed prize of FCSI The Americas Product of the Year at the conference’s Innovation Showcase. Ten products were shortlisted and exhibited at the conference for professional members to vote on.

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News

FCSI's Institute of Culinary Education Innovation Supplement

The Institute of Culinary Education challenged foodservice consultant Jacobs | Doland | Beer along with TPG Architects and AMA Consulting Engineers to design their new culinary teaching facility and Gaylord Industries provided a winning solution.

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News

Anderson Foodservice Solutions Partners with Gaylord Industries

Gaylord Industries has partnered with Anderson Foodservice Solutions to provide coverage in MAFSI Region 17 Chicago Metro and Region 18 – Wisconsin/Upper Michigan

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Customer Testimonial

ELX and ELXC Customer Testimonials

Gaylord customers discuss the benefits of Gaylord Industries ELXC commercial kitchen hood with energy and labor saving Clean-In-Place technology and the benefits of Gaylord's ELX commercial kitchen hood including low noise and energy savings.

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Case Study

AirVantage Case Study: Tom Douglas

AirVantage case study featuring Tom Douglas’ Asian American fusion restaurant Tanaka San in the Via 6 Complex, a mixed-use space at the base of the new Via6 Apartments, in downtown Seattle, WA.

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Customer Testimonial

Shari's Cafe & Pies Demand Control Ventilation Testimonial

Jodenne Scott and Brian Hale both with Shari's Cafe & Pies, a 24 hour family style restaurant, discuss the benefits and energy savings of demand control ventilation on the commercial kitchen operations.

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