Media Center

Opened in 1985 and in need of improvements to keep up with the growing attendance, Temecula Valley High School's improvements included an 8,300 square foot culinary arts building that includes a full teaching kitchen, prep stations baking areas, a chef's cook area and a Captain’s Room.

Pier 17 is a four-story structure in the Seaport District, the entertainment complex project design included smoke, odor and design space challenges.

AirVantage case study featuring Tom Douglas’ Asian American fusion restaurant Tanaka San in the Via 6 Complex, a mixed-use space at the base of the new Via6 Apartments, in downtown Seattle, WA.

AirVantage case study featuring the 74,000 square Institute of Culinary Education facility located in NYC with 12 state-of-the-art teaching kitchens extend over a single expansive floor that includes 41 ELX hoods controlled by a custom-programmed AirVantage system.

AirVantage case study featuring dinner service only at the legendary RingSide Steakhouse located in downtown Portland.